A leading hospitality group in the Middle East is creating magical food experiences – discovering, curating, and developing homegrown brands for the region. Established in January 2018, the group operates over 200 outlets, including dine-in and delivery-only locations, across the UAE, KSA, Kuwait, Bahrain, and Qatar. Their in-house smart kitchen operating system (SKOS) ensures speed, efficiency, and consistent customer satisfaction, while helping each brand grow.
Country: United Arab Emirates (UAE)
Job Description
Kitopi is looking for hiring a Head Chef – International Cuisine to lead our culinary team. This role requires creativity, leadership, and a deep understanding of global flavors. The Head Chef will oversee menu development, kitchen operations, team management, and uphold the highest standards of food quality, presentation, and hygiene.
Responsibilities:
- Design and execute menus featuring Mediterranean, Asian, Latin American, Middle Eastern, and European cuisines.
- Manage daily kitchen operations including preparation, cooking, and plating.
- Lead, mentor, and train kitchen staff to maintain high culinary standards.
- Monitor inventory, manage orders, control costs, and minimize waste.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate with front-of-house staff to deliver an exceptional guest experience.
- Stay updated on global food trends, seasonal ingredients, and modern culinary techniques.
- Oversee catering, events, and special menus as required.
Qualifications and Requirements:
Preferred Skills:
- Competency with kitchen management software or POS systems.
- Multilingual or familiarity with diverse cultural food customs.
- Experience with dietary restrictions (vegan, gluten-free, halal, etc.).
For more information about this job, contact us.