Accor Group is a global leader in hospitality, renowned for delivering exceptional guest experiences across our portfolio of world-class hotels and resorts. Join our dynamic team in Ernakulam, Kerala, and contribute to our mission of excellence in culinary and operational efficiency.
Country: Ernakulam, Kerala, India
Job Description
Accor Group is currently hiring a Storekeeper to join its team in Ernakulam, Kerala. This full-time role plays a vital part in managing kitchen-related stores, ensuring the smooth handling of dry, chilled, and frozen items. The Storekeeper will work closely with kitchen, procurement, and finance teams to support seamless operations, maintain food safety standards, and contribute to effective cost control.
Responsibilities:
- Receive kitchen supplies and ingredients from the receiving team, verifying quantity, quality, and documentation.
- Ensure all items are stored promptly and correctly according to food safety regulations (FIFO, HACCP, temperature zones).
- Maintain cleanliness and proper organization of dry stores, walk-in refrigerators, and freezers.
- Label and date all stock items accurately upon receipt.
- Issue ingredients and supplies to various kitchen sections based on approved requisitions.
- Maintain updated records of stock issued, returned, and transferred using inventory management systems.
- Conduct daily, weekly, and monthly stock counts in collaboration with the cost control team.
- Monitor stock levels proactively and report shortages or excesses to the Executive Chef and Purchasing Team.
- Ensure all food handling and storage areas meet local health regulations and internal HACCP standards.
- Follow and enforce safe handling practices, proper labeling, and allergen management.
- Report any non-conforming goods or safety issues to the relevant departments immediately.
- Collaborate with the Purchasing and Receiving teams to ensure timely availability of required items.
- Communicate regularly with kitchen teams regarding stock availability, substitutions, or delays.
- Support procurement planning by providing accurate inventory data and usage trends.
- Minimize waste through accurate stock rotation and timely issuance.
- Assist in monitoring food costs by ensuring proper portion control and preventing unauthorized usage.
- Work within allocated budgets and contribute to cost-saving initiatives.
Qualifications and Requirements:
Why Join Accor?
More information about this job, contact us.